Lime and Ginger Grilled Prawns with Cilantro-Garlic Butter
By Chef Stephen Smith, Albion River Inn, Albion, CA

Note: 2 lbs. Prawns will serve approximately 5 people

Prawn Marinade Ingredients:
? cup Soy Sauce
? cup Lime Juice
? cup Olive Oil
2 tbls. Garlic (minced)
1 tbls. Horseradish
2 tbls. Ginger (minced)
2 tbls. Cilantro (chopped)
TT Fresh Pepper (cracked)

Method:
Combine all ingredients in food processor or blender and blend. Marinade prawns for no more than 2 hours. Grill or broil prawns and sauce with cilantro-garlic butter (below).

Garlic-Cilantro Butter Ingredients:
? tbls. Peanut Oil
1 tbls. Garlic (minced)
1 tbls. Shallots (minced)
1 oz. White Wine
1 oz. Pineapple Juice
1 oz. Heavy Cream
1 oz. Lime Juice
2 tbls. Butter
1 tbls Cilantro (chopped)

Method:
Lightly brown garlic and shallots in white wine and pineapple juice, reduce slightly, add cream and lime juice and reduce until almost dry. Add butter and cilantro off of the heat.